Skip to content

banananana cake

March 10, 2010
tags: ,

I made a cake. Got the recipe from Love and Olive Oil. It’s banana cake with pecan filling.

I had some trouble with it. I burned the first batch of pecans and had to make another one. And the ganache filling separated (think I beat it too long) so I tossed it and started over, but I didn’t have enough cream left over for the frosting, so it’s skimpy.

BUT DELICIOUS.

I had a piece this morning to make myself feel better after bombing a phone interview.

Advertisements
2 Comments leave one →
  1. March 11, 2010 12:07 am

    OOOOOOOH, my goodness, this cake looks absolutely luscious! I forgot how good banana bread/cake tastes so good…I must leave my bananas to ferment.

    • March 11, 2010 9:58 am

      I only used 1/4 cup of mashed banana, but the flavor is definitely there. =)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: